Don Vincenzo 2022 | Etna Rosso
The Character
A profound expression of Etna’s volcanic soul. This elegant blend of Nerello Mascalese and Nerello Cappuccio is the flagship of our heritage.
Born from old 'Alberello' bush-trained vines at 550m altitude. Aged for 2 years in French oak and 6 months in stainless steel for a perfect balance of complexity and freshness.
Intense ruby red with notes of cherry in spirit, tobacco, and volcanic stone. Structured and elegant with a long, persistent smoky finish.
Braised meats, aged cheeses, and rich Sicilian traditional dishes.
Mystycus 2023 | Etna Bianco
A vibrant and savory tribute to the mineral-rich soils of Linguaglossa. A refined blend of Carricante and Catarratto that captures the "white" soul of the volcano.
Aged for 12 months in Etna chestnut tonneaux and terracotta amphorae. This unique process adds structure while preserving the bright, citrusy heart of the grapes.
Bright straw yellow with golden reflections. A complex bouquet of bergamot, Mediterranean herbs, and flint with an elegant smoky trail.
Raw seafood, grilled fish, sea urchin risotto, and fresh goat cheeses.
Frammassone 2023 | IGT Terre Siciliane Rosso
Bold, enigmatic, and deeply rooted in the volcanic soil. Frammassone is a wine of character that challenges convention, blending the power of old vines with the ancient soul of terracotta.
Sourced from old 'Alberello' vines at 630m altitude on the northern slopes. A unique aging process in terracotta amphorae and chestnut tonneaux creates a perfect dialogue between tradition and innovation.
A bright ruby red with garnet reflections. It reveals an elegant complexity of small red fruits, dried violets, and volcanic ash, balanced by silky tannins and a persistent finish of Mediterranean herbs.
Game dishes, roasted red meats, and the rich, authentic flavors of traditional Sicilian cuisine.
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