Extra Virgin Olive oil
| Cultivar | 100% Brandofino (Monocultivar) |
| Production Area | Base of Etna Volcano, Sicily |
| Harvest Method | Handpicked |
| Extraction | Cold Pressed within 8 hours of harvest |
Unique Features
Volcanic Microclimate
Our trees flourish in a unique environment at the base of Etna, imparting distinct flavors that reflect the rich volcanic terroir.
Purity & Freshness
By pressing within 8 hours and using cold extraction, we protect the delicate nutrients and ensure optimal freshness in every drop.
Sommelier's Notes
A vibrant, golden-green oil with a delicate aroma of fresh herbs and green tomatoes. On the palate, it is smooth and well-balanced, featuring a refined almond finish and a subtle, characteristic peppery spark from the volcanic soil.
Recommended Pairings
Perfect for drizzling over fresh seafood, grilled vegetables, and bruschetta. It beautifully elevates simple salads, Caprese, and traditional Sicilian dishes like Pasta alla Norma or fava bean purée.
