Our Wines
A profound expression of Etna’s volcanic soul. Crafted from old vines, this elegant blend of Nerello Mascalese and Nerello Cappuccio balances structured tannins with a vibrant mineral freshness.
A vibrant tribute to the northern slopes of Mount Etna. Aged in chestnut tonneaux and terracotta amphorae, Mystycus is a refined blend of Carricante and Catarratto, offering a perfect balance of citrus freshness and elegant volcanic minerality.
A masterclass in balance and finesse. Sourced from old 'Alberello' vines at 630 meters altitude, this red blend bridges tradition and innovation through its unique aging in terracotta amphorae and chestnut wood.
About us
At Cantine Buonvassallo, we honor the raw power of Mount Etna. Our story is written in the volcanic ash and the 60-year-old vines that cling to its northern slopes. By blending ancestral techniques—such as aging in terracotta amphorae and local chestnut wood—with a deep respect for nature, we produce wines that are not just made, but born from the volcano’s soul. Every bottle is a journey to the heart of Sicily.
Talk to us
Have any questions? We are always delighted to share our passion for winemaking, discuss private tastings, or explore new collaborations. Let’s raise a glass together.