The Soul of Etna
The Black Earth
Our wines are born from the unique, mineral-rich volcanic soil of Etna Nord. This black, sandy earth imparts a distinctive savory character and vibrant minerality that cannot be replicated anywhere else in the world.
High Altitude, Old Vines
Our vineyards are situated at 550-630 meters above sea level. The high altitude and extreme temperature variations impart incredible freshness and complexity. We cultivate 60-year-old 'Alberello' vines, the ancestral training system that yields fruit of unparalleled concentration.
The Custodians of a Legacy
Cantine Buonvassallo was founded by Giuseppe Piazza and Davide Vignoli, two friends whose families have deep roots in viticulture. Their vision was simple: to revive the ancient practices of their ancestors and let the voice of Etna speak through their wines.
A Blend of Tradition and Nature
We combine spontaneous fermentation with a unique aging process. By utilizing traditional terracotta amphorae, along with local chestnut tonneaux and French oak, we achieve a perfect balance between the purity of the fruit and the structure imparted by the wood. This commitment to craft ensures that every bottle of Don Vincenzo, Frammassone, and Mystycus is a true reflection of its volcanic origin.
Talk to us
Have any questions? We are always delighted to share our passion for winemaking, discuss private tastings, or explore new collaborations. Let’s raise a glass together.