Vintage

2023 Grape

Variety Carricante – Catarratto

Production Area

Linguaglossa, northern slope of Mount Etna

Vineyard Characteristics

Soil: Volcanic, sandy

Training system: Spur cordon

Altitude: 600 meters above sea level

Planting density: 5,000 vines/hectare

Average vine age: 12 years

Vinification

Fermentation in stainless steel at controlled temperature (indigenous yeasts) to preserve the varietal expression and freshness of the fruit.

Aging

12 months in Etna chestnut tonneaux and terracotta amphorae. The wine gains complexity, structure, and an elegant minerality.

Analytical Data

Alcohol: 13% vol.

Total Acidity: 5.5 g/L

Recommended Pairings

Perfect with raw seafood, crustaceans, grilled fish, clam pasta, sea urchin risotto, fried mixed seafood, fresh cheeses, and soft goat cheeses.

Sommelier’s Notes

Bright straw yellow color with golden reflections. The bouquet is complex and refined: citrus aromas of bergamot and cedar, notes of Mediterranean herbs, and mineral hints of volcanic ash and flint. On the palate, it is vibrant and savory, with enveloping freshness and a well-balanced structure. The finish is long and persistent, with returns of citrus, white flowers, and an elegant smoky trail.

Place of Excellence

The grapes for Mystycus come from selected vineyards located in an area particularly suited for its favorable exposure and mineral-rich volcanic soils. This unique terroir allows for the production of great white wines with a strong territorial identity.